Ribeye is a tender and flavourful cut that is easy to prepare and perfect for the best grilling steak.
Choose from a lean ribeye or a slightly marbled ribeye. Everyone has a preference on there steaks so let us know what you like.
Grass finished bison don't usually have a lot of fat on them but at times of the year we do see some marbling in our ribeyes. Especially when we are harvesting the females.